Cuisine2021-04-05T15:02:27-07:00

CUISINE

Understanding Traditional Greek Cuisine

Have you been dreaming of an overdue escape to a Meditteranean Greek island with white-washed villages, stunning sunsets, beautiful resorts, and incredible cuisine? Greece is famous for many things. Its impressive architecture, remarkable statues, and gigantic pillars carved with intricate designs have certainly left an impression on everyone who has visited this country. And we do owe it to Greece for almost every advancement in culture, literature, art, and history. But you won't find one ...

By |September 1st, 2021|Foodie Stops, International, Travel Inspiration|

What To Eat In Italy – A Regional Culinary Guide

Italian cuisine is as famous worldwide as the sights and ancient landmarks that make this country one of the most beloved and visited in the world. However, deciding what to eat in Italy can be a bit perplexing. Many travelers associate Italian food with the legendary pizza and pasta exported and emulated in nearly every Italian restaurant around the globe. However, there is so much more to the countries' gastronomy. Typical Italian dishes exist in ...

By |August 17th, 2021|Foodie Stops, International, Travel Inspiration|

Understanding Italian Wine – A Regional Travel Guide

Italy is, without a doubt, one of the most beautiful countries in the world. It attracts millions of visitors to its ancient cities, stunning coastlines, quaint villages, and mesmerizing museums each year. It is also renowned for producing some of the highest quality wines in Europe. Thus, drinking wine is a quintessential part of any Italian adventure. But you do not have to be a connoisseur to enjoy tasting experiences or understanding Italian wine.  Wine ...

Top Five Over The Top Amazing VIP Experiences In Europe

A European vacation is one of the topmost requested international trips for people all over the world. The continent is renowned for its incredible depth of beauty, culture, history, cuisine, and religious relics. Therefore, it is no wonder that millions of people make their own “pilgrimage” to many of the famous European countries and cities each year. However, while any trip to Europe is sure to be magical in the know, travelers can take ...

Best Luxury Back To Nature Hotels in The East

Following months of isolation, the world is slowly re-opening, and travel is resuming. For those eagerly seeking an escape, our list of the best luxury back to nature hotels in the East will appease even the most discerning traveler. Domestic travel can be equally as exciting and freeing as a faraway international trip. Immersing in nature and finding storybook destinations serve as a landscape for creating lasting memories. Could 2021 be the year that fuels ...

Insider Tips To Prevent Weight Gain While Traveling And Still Indulge In Your Favorite Foods

One of the best parts of travel is sampling all the amazing cuisine in the new destinations. After all, what can be better than freshly baked croissants in Paris, home-made pasta in Italy, or paella in Spain? Not to mention the wine, cocktails, and desserts. Healthy eating tips for traveling often go right out the window and when you start adding up the calories it is easy to see why we often return home with ...

Wine and Wagyu Innovative service offers specialty cuts of meat, perfect wine pairings

In 1985, Dr. Julio Palmaz – then a doctor of vascular radiology at the University of Texas Health Science Center – revolutionized medicine when he invented and patented the balloon-expandable heart stent, an implantable device meant to save the lives of those suffering from heart disease. A success beyond nearly any measure, today there are approximately 1 million stents implanted worldwide each year. In 2006, the Argentinian-born Palmaz was inducted into the National Inventor's Hall ...

By |May 15th, 2020|Foodie Stops, USA Travel|

Wine And Dine On Your Amazing Journey – The Best Culinary Experiences in Western Europe

Packed aisle to aisle, food, and wine is a luxury that has become ordinary and thoughtless to many a consumer. The quick access and ease of the grab and go meal has disconnected people from the beautiful origins of their daily sustenance. Every meal and beverage hail from somewhere, a rolling countryside, a century-old vineyard, the list is endless. Choosing to travel back to the roots of food and wine, is the embodiment of connecting ...

By |March 17th, 2020|Featured, Foodie Stops, International|
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